🎟️ Desert Magic | Aug 29 — Get Tickets & View Featured Chefs →Get Tickets →
Company NameCelebrando la comida, la bebida y la comunidad local.
‘Latino-Focused’ Pizza Chain, Pizza Patrón to Open Three Locations in Tucson

‘Latino-Focused’ Pizza Chain, Pizza Patrón to Open Three Locations in Tucson

Oct 7, 20163 min read

A new pizza chain is coming to Tucson — this time with a Mexican twist.

Local entrepreneur George Wise signed a development agreement for three new Pizza Patrón stores in Tucson. The first location is looking to make its debut in early 2017.

The pizza chain offers 93 locations nationwide with 11 in Arizona alone.

“We have a loyal following in Arizona and are excited to announce the coming of three new stores to Tucson,” Vice President of Business Development Victor Vazquez said.

“We’re extremely happy to partner with Mr. Wise, a local seasoned businessman who will do an exceptional job of expanding our brand while serving his local community,” Vazquez said.

Because Pizza Patrón puts an emphasis on Mexican culture, most of their locations currently reside in Hispanic neighborhoods.

And although Pizza Patrón doesn’t have any locations set in Tucson quite yet, the pizza chain will likely be located in south Tucson.

“We are a Latino-focused brand,” Vazquez said. “South Tucson is the focus.”

Once a lease is secured for the locations, it’s estimated that the stores will open 6-10 weeks later. This puts a potential open date for sometime in early 2017.

“We’re just excited to bring the brand to Tucson,” Vazquez said. “We’re very popular in Phoenix, and the food scene is growing in Tucson, so it just made a lot of sense for us.”

The pizza chain offers Mexican-inspired pizza recipes, which once included the Frijolera, a black bean pizza, and the 2014 special La Chingona which was a jalapeño-infused pepperoni pizza. Unfortunately, these pizzas are no longer offered, but many other pizza options are available.

(Credit: Pizza Patrón)
(Credit: Pizza Patrón)

Popular menu items include:

  • La Mexicana — Mozzarella cheese, green peppers, red onions, ground beef, jalapeños, and chorizo
  • La Choriquezo — Spicy ranch sauce, mozzarella cheese, red onions, and chorizo sausage
  • Chicken Bacon Clasico — Creamy alfredo sauce, mozzarella cheese, mushrooms, grilled chicken, and bacon

The restaurant also offers traditional-style pizzas, including cheese, pepperoni, Hawaiian, and supreme options. More than anything, the history and brand identity of the company is what classifies Pizza Patrón as a “Latino-focused” pizza company.

As stated on the Pizza Patrón website, “Pizza Patrón is a unique and highly focused brand, which has carved out its own niche in the pizza industry by positioning itself as the premier Mexican pizza brand. The Patrón experience is about enriching American life with Mexican culture.”

Antonio Swad started the pizza business in 1986. Swad is also the founder of Wingstop, however, he sold the popular wing chain in 2003 to focus on Pizza Patrón.

Pizza Patrón originally opened under the name Pizza Pizza, but the store established a strong connection with the Hispanic community soon after.

The restaurant became a comfortable place for Spanish-speakers — where they didn’t run into a language or cultural barrier. The company’s name was later changed to Pizza Patrón to reflect a focus on Mexican culture.

By 2003, Pizza Patrón established the slogan, mas pizza, menos dinero  Spanish for more pizza, less money.

In addition to the slogan, Pizza Patrón Executive Vice President Andrew Gamm wanted to create a logo with the face of a “Latin James Bond” that “men wanted to be and women wanted to be with.” Frank Sinatra ended up being the primary inspiration behind the person in the logo.

(Credit: Pizza Patrón)
(Credit: Pizza Patrón)

Besides the existing locations in Phoenix, you may have heard of Pizza Patrón for a couple reasons.

In 2007, the restaurant made national headlines for their Pizza Por Pesos program, which is exactly what you think — the restaurant not only accepts United States dollars, but also accepts pesos at every location.

They also gained media attention in 2012 with their Pizza Por Favor promotion, which provided free pizzas to everyone who ordered in Spanish.

Now, the main focus is on “friendly, bicultural service.”

Look forward to visiting the three new restaurants in Tucson soon.

For more information, visit pizzapatron.com.

Article written by:

Gloria Knott

Gloria Knott

More about Gloria
Gloria Knott was Tucson Foodie's 2016 journalism and social media intern. In October 2025, she founded Tucson Love Letter, a community-first publication that helps you explore the magic of Tucson.

Advertisement

Weekly digest of new openings, events, and guides. No spam.

Lleva Tucson Foodie contigo.

Descubre los mejores lugares locales, explora la base de datos de platillos, crea y comparte tus listas de lugares por visitar, apoya lo local y únete al Foodie Club cuando estés listo.

Follow @TucsonFoodie133.8K followers
Chilaquiles bring together crispy tortilla chips, salsa, eggs, and cheese in one skillet. Tucson cooks have made the dish their own, and each restaurant adds a different twist. Some go heavy on red or green sauce, others split the two, and many top the plate with a fried or poached egg. From a downtown café to a Marana staple, here are the best spots in town to order chilaquiles.

More on Tucsonfoodie.com🔥Chilaquiles bring together crispy tortilla chips, salsa, eggs, and cheese in one skillet. Tucson cooks have made the dish their own, and each restaurant adds a different twist. Some go heavy on red or green sauce, others split the two, and many top the plate with a fried or poached egg. From a downtown café to a Marana staple, here are the best spots in town to order chilaquiles. More on Tucsonfoodie.com🔥
Weekend brunch at @losmilicsvineyards🌞

Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. 

The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options.

There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato.

📍 98 E. Congress St.
🍳 Brunch: Sat. & Sun., 11am-4pm 
🍷 Dinner: 4-9pm

Weekend reservations are recommended!
More in @jackie_tran_’s article on Tucsonfoodie.com 
Video clips by @addiewankenobi 
#tucsonfoodie #downtowntucsonWeekend brunch at @losmilicsvineyards🌞 Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options. There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato. 📍 98 E. Congress St. 🍳 Brunch: Sat. & Sun., 11am-4pm 🍷 Dinner: 4-9pm Weekend reservations are recommended! More in @jackie_tran_’s article on Tucsonfoodie.com Video clips by @addiewankenobi #tucsonfoodie #downtowntucson
JUST 2 DAYS AWAY!🎉

@hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge.

The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish:

→ Wildcat (Sonoran Amber Lager) + Beef Carpaccio
→ Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp
→ Hef (Wheat Ale) + Roasted Chicken Thigh
→ Cereus (Hazy IPA) + Baja Fish & Chips

• Wednesday, August 12
• 6 PM
• HUB’s Library Lounge
• $55++ per person

Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻

Photos courtesy of @hubdowntown @pueblovida 
#tucsonfoodie #tucsoneventsJUST 2 DAYS AWAY!🎉 @hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge. The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish: → Wildcat (Sonoran Amber Lager) + Beef Carpaccio → Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp → Hef (Wheat Ale) + Roasted Chicken Thigh → Cereus (Hazy IPA) + Baja Fish & Chips • Wednesday, August 12 • 6 PM • HUB’s Library Lounge • $55++ per person Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻 Photos courtesy of @hubdowntown @pueblovida #tucsonfoodie #tucsonevents
SONORAN RESTAURANT WEEK KICKOFF PARTY🍸

Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party.

Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. 

The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues.

The Treasury 1929
Monday, August 31, 5–8 p.m.
$46 • 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

🎟️ LINK IN BIO 

Photos courtesy of @thetreasury1929 
#tucsonfoodie #tucsonnewsSONORAN RESTAURANT WEEK KICKOFF PARTY🍸 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 • 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! 🎟️ LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnews