Right now, you can catch the new documentary “Roadrunner: A Film About Anthony Bourdain” at The Loft Cinema, but they’re hosting a special two-day event featuring local food trucks on Friday, July 23 – Saturday, July 24.
The Loft, which once again opened its theaters earlier in the year, is excited to be bringing food trucks back to the lot, and there’s no better timing than to get things going for a Bourdain documentary. The film has been screening all over and has since gotten praise from critics, fans, chefs, food writers, and the casual theater-goer.
On Friday, July 23, Takoyaki Balls will be parked in the Loft’s lot from 4 – 9 p.m., whose mission is to share its octopus dumplings and other popular Japanese street food, and then Nopalinda — a vegan food truck that’s quickly gaining local attention — will take over the space on Saturday, July 24 from 4 – 9 p.m.
The food trucks are scheduled perfectly to coincide with two of the film screenings on both days. So, you’ve got a few options when it comes to snagging a seat in the theater.
“The portrait here is of a man who valued experience over knowledge, as excited to speak to the chef at a roadside diner as to one with a Michelin star.” – Brian Tallerico, of rogerebert.com.
The Loft Cinema is located at 3233 E. Speedway Blvd. For more information, visit loftcinema.org or call (520) 795-0844.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
