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Want to be the next Iron Chef Tucson? ‘Meet the Chefs’ competition is coming soon

Chef Kenneth Foy (Photo courtesy of Iron Chef Tucson)

Want to be the next Iron Chef Tucson? ‘Meet the Chefs’ competition is coming soon

Apr 27, 20232 min read

Chefs of Tucson will once again have the opportunity to showcase their food and culinary skills at this year’s Meet the Chefs. The event will be held in the Casino Del Sol Grand Ballrooms on Sunday, May 21, and will feature local restaurants from around the Tucson Metro area.

Chefs participating in Meet the Chefs will not only have the opportunity to sample the cuisine prepared at their restaurants but also compete for their chance to be featured in the 15th Annual Iron Chef Tucson. The big event is taking place on Saturday, July 22 and they’ll compete against current champion Chef Kenneth Foy from Dante’s Fire.

Chef Foy’s restaurant Dante’s Fire has been impacted greatly since his Iron Chef Tucson victory last July, which as a prize included substantial marketing provided by Arizona Lotus Corp.

Chef Kenneth Foy (Photo by Jackie Tran)

When asked how it felt to win Iron Chef Tucson and what sort of impact the advertisement from Arizona Lotus Corp had on his business Chef Foy explained, “It was my proudest professional accomplishment to represent Tucson, my staff, and the local culinary community this year as Iron Chef. Print, digital, and social media requests flooded in. Social media impressions exploded. Special events and catering became briskly attended with little to no effort. I look forward to defending my title as Iron Chef in the upcoming competition!”

How To Compete

To compete in Iron Chef Tucson, chefs must participate in and win the Meet the Chefs event. To participate in the event chefs must be either the Executive, Head, or Owner Chef of a full-service restaurant within the Tucson metro area and develop or create portions of the menu for the restaurant.

At the event, chefs will be judged on three categories: taste, creativity, and presentation/visual appeal. The chef that scores the highest according to a panel of three qualified judges will be named the Meet the Chef winner.

Arizona Lotus Corp’s General Manager Debbie Wagner concludes, “Arizona Lotus is excited to create this special event opportunity for Tucson Chefs to come together and show off their unique culinary skills and creative dishes to a large group of Tucson foodies. Join us for this always fun and delicious day of culinary experiences.”

If you are interested in participating in Meet the Chefs, apply online. For more information on all things Iron Chef Tucson, please visit ironcheftucson.com.

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JUST 2 DAYS AWAY!🎉

@hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge.

The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish:

→ Wildcat (Sonoran Amber Lager) + Beef Carpaccio
→ Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp
→ Hef (Wheat Ale) + Roasted Chicken Thigh
→ Cereus (Hazy IPA) + Baja Fish & Chips

• Wednesday, August 12
• 6 PM
• HUB’s Library Lounge
• $55++ per person

Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻

Photos courtesy of @hubdowntown @pueblovida 
#tucsonfoodie #tucsoneventsJUST 2 DAYS AWAY!🎉 @hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge. The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish: → Wildcat (Sonoran Amber Lager) + Beef Carpaccio → Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp → Hef (Wheat Ale) + Roasted Chicken Thigh → Cereus (Hazy IPA) + Baja Fish & Chips • Wednesday, August 12 • 6 PM • HUB’s Library Lounge • $55++ per person Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻 Photos courtesy of @hubdowntown @pueblovida #tucsonfoodie #tucsonevents
SONORAN RESTAURANT WEEK KICKOFF PARTY🍸

Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party.

Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. 

The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues.

The Treasury 1929
Monday, August 31, 5–8 p.m.
$46 • 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

🎟️ LINK IN BIO 

Photos courtesy of @thetreasury1929 
#tucsonfoodie #tucsonnewsSONORAN RESTAURANT WEEK KICKOFF PARTY🍸 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 • 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! 🎟️ LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnews
@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space.

The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill.

Casa Vera will be open daily from 3-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com.

More in @jackie_tran_’s article on Tucsonfoodie.com
Photo courtesy of @casaveratucson 
#tucsonfoodie #tucsonnews #tucson@Casaveratucson opens Aug. 12 at 7265 N. La Cholla Blvd., bringing regional Mexican cuisine to the former Tamarind space. The 7,000-square-foot restaurant seats 200 guests with a large patio, and the design draws inspiration from a warm, old-world hacienda. The family behind Casa Vera is also known locally for Guadalajara Original Grill. Casa Vera will be open daily from 3-9 p.m. Reservations are available through @opentable or by emailing reservations@casaveratucson.com. More in @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of @casaveratucson #tucsonfoodie #tucsonnews #tucson
NEW: @tokyosushitucson opens this Saturday🎉🍣

Tokyo Sushi has taken over the former Izumi space on Speedway, serving up an all-you-can-eat experience with an extensive selection of classic and specialty sushi rolls. The restaurant also features a build-your-own ramen bar, fresh salad bar, dessert bar, and ice cream station.

3655 E Speedway Blvd.
Grand opening: Saturday, August 8 at 11 a.m.

#tucsonazNEW: @tokyosushitucson opens this Saturday🎉🍣 Tokyo Sushi has taken over the former Izumi space on Speedway, serving up an all-you-can-eat experience with an extensive selection of classic and specialty sushi rolls. The restaurant also features a build-your-own ramen bar, fresh salad bar, dessert bar, and ice cream station. 3655 E Speedway Blvd. Grand opening: Saturday, August 8 at 11 a.m. #tucsonaz