As we announced for the previous and first edition of the “Seat at the Table” dinner at The Coronet, throughout the summer of 2018, this series of dinners offers a number of courses paired with wine. The next meal is scheduled to take place from 7 – 10 p.m., Tuesday, July 17.
This time around, The Natural Wine Company will be joining the table with their well-balanced flavors.
Seats are $70 per person with wine pairings. Reservations are required by calling (520) 444-2830. The restaurant will be closed to the public during the dinner.
There’s a catch: the night will only happen if a minimum of 18 people book a reservation.
Natural Wine Company Wine Dinner at The Coronet Menu
First Course
- Grilled Langoustine – with kumquat, buttery carambola, and chili vanilla sauce
- Paired with the La Collina “Lunaris Secco” Malvasia di Candia Aromatica 2016
Second Course
- Chilled Burnt Tomato & Peanut Soup – with pomegranate yogurt and squash blossom
- Paired with the Cantina Giardino “Gaia” 2016
Third Course
- Red Wine Braised Rabbit – with olives, blood orange, baby carrots, charred buttered Barrio Bread, and Sang de Vin sauce
- Paired with the Pierre-Olivier Bonhomme “Le Telquel” Gamey & Grolleau 2016
Fourth Course
- Lamb Chop – with sauce pebre, roast turnip, seared okra, fresh tomatoes, and peas
- Paired with the Luyt “Pipeño” Paise 2017
Fifth Course
- Poached Cardamom Pear Cream– with honey, pistachio, and pomegranate
- Paired with the Weingut Knauss “Weiss Blend” Riesling 2016
If you can’t make it to the first dinner, plan for one of the upcoming menus which include:
- July 31 with Synergy Wines
- August 14 with Mary Grace Rodarte Wines
- August 28th with Circo Vino
The Coronet is located at 402 E. 9th St. For more “Seat at the Table” dinner series information, including the Natural Wine Company wine dinner, call (520) 444-2830 or visit cafecoronet.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
