Fleming’s Prime Steakhouse & Wine Bar is hosting a four-course wine dinner with Orin Swift wines from 6:30 – 8:30 p.m. on Sunday, June 24.
Orin Swift was founded in 1998 and was first grown, crushed, and fermented out of St. Helena, California, but is now distributed all over the nation.
The steakhouse is crafting a prime example of why steak is compatible with some of Orin Swift’s boldest and most diverse wines available, as if you needed any convincing.
Seats are $105 per person.
Reservations are required and can be made by calling (520) 529-5017.
Orin Swift Wine Dinner Menu
Appetizer
- Prosciutto ad Gruyere Lavash – with apricot balsamic jam and smoked chile lavash
- Paired with Slander 2016 Californian Pinot Noir
First Course
- Peach Panzanella Salad – fresh peaches, smoked chili croutons, campari tomatoes, goat cheese, and pistachios
- Paired with Blank Stare 2017 Sauvignon Blanc
Second Course
- Portobello Mushroom Ravioli – sautéed mushrooms, demi-glace sauce, and fried leeks
- Paired with Machete 2016 Red Wine
Third Course
- Prime New York Strip Frites – prime New York strip, roasted tomatoes, and garlic
- Paired with Palermo 2015 Cabernet Sauvignon
Fourth Course
- Key Lime Tart – served with house-made chantilly cream
Fleming’s Prime Steakhouse & Wine Bar is located at 6360 N. Campbell Ave., Suite 180. For more information, call (520) 529-5017 or visit flemingssteakhouse.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
