A weekly pop-up may be a cure for your midweek hunger.
Geronimo’s Revenge is teaming up with Thunder Canyon Brewery for a pop-up dinner from 5 – 9 p.m. on Wednesday, January 15.
Recently, Geronimo’s Revenge has been working with the brewery to host weekly meals, and this week’s main dish is their housemade ramen.
It’s made with maize noodle and is served in your choice of a Tucson-style hominy broth, a mushroom broth, or tossed in a creamy elote sauce. Each dish is $13 and good luck making a decision.
However, no matter what you end up choosing it’ll go down nicely with Thunder Canyon’s Sexi Mexi Mexican Lager.
Pop-Up Dinner Menu
- Tucson Ramen – housemade maize noodles, slow simmered hominy and pork broth, ancho brisket, soft sous vide egg, cabbage, pickled onion, cilantro, and chiltepine oil
- Mushroom Miso – housemade maize noodles in a mix of fresh and dried mushrooms, yellow miso broth, tofu, cabbage, picked onion, cilantro, and chiltepine oil
- Elote Noodle – housemade maize noodles, tossed in a sweet corn cream sauce, topped with tajin, green onion, cilantro, jalapeño, lime, and chiltepine oil
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Thunder Canyon Brewing 220 E. Broadway Blvd. For more information, visit Geronimo’s Revenge on Facebook.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
