Tavolino Ristorante Italiano is serving a three-course Sagrantino Wine Dinner from 6 – 8:30 p.m. on Wednesday, January 15.
If you’re a fan of wine this is one dinner you’ll want to consider.
Tavolino is celebrating the release of the 2015 Sagrantino and other vintage wines from the Mattoni family of wine. When it comes to the meal, you’re being treated with the likes of Torta al Testo — which is a cast iron baked bread with prosciutto, burrata cheese, and arugula — and Porchetta di Maiale.
Seats are $90 per person and you’ll want to make a reservation by calling (520) 531-1913.
Sagrantino Celebration Wine Dinner Menu
Antipasti
- Torta al Testo – traditional cast iron baked bread with prosciutto, burrata cheese, and arugula
- Paired with Lingue Arneis, Pietro Rinaldi
- Gobbi alla Perugina – lightly fired cardoons parmesan style, layered with parmigiano cheese, mozzarella, tomato sauce, fresh basil, and baked in our wood-fired oven
- Paired with Cajo, Terre de Trinci
Primo
- Tagliatelle Fatte a Mano alla Norcina – house-made tagliatelle, a slowly braised ragu made with sausage, ricotta, pecorino, and Umbrian black truffle
- Paired with Sagrantino di Montefalco, Lorenzo Mattoni
Secondo
- Porchetta di Maiale – slowly roasted pork loin from an open-fired rotisserie, rosemary, fennel, and garlic
- Paired with Sagrantino di Montefalco, Lorenzo Mattoni
Dolce
- Torta al Testo – traditional cast iron baked bread with prosciutto, burrata cheese, and arugula
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Tavolino Ristorante Italiano is located at 2890 E. Skyline Dr. For more information, visit tavolinoristorante.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
