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Sonoran Restaurant Week: Special Dinner at the Coronet

Smoked Trumpet Mushroom Sashimi (Photo courtesy of The Coronet)

Esto corresponde a Sonoran Restaurant Week 2025. Restaurant Week de este año se celebra del 4 al 13 de septiembre de 2026 — mira quién participa.

Sonoran Restaurant Week: Special Dinner at the Coronet

Sep 3, 20251 min read

The 10-day celebration from September 5 – 14 is back with restaurants dishing out limited-time meals at $15, $25, $35, $45, or $55.

In addition, some restaurants are shining an even brighter light on their cuisine by hosting special one-night-only dining experiences during Sonoran Restaurant Week. Each of the dinners has limited seating are expected to sell out quickly.

Interior at the Coronet (Photo by Jackie Tran)

To wrap up the special dinner series, the Coronet at 198 W. Cushing St. will host a vegan prix fixe dinner on Sunday, September 14.

Reserve your seat ASAP by visiting the ticket page.

The five-course event is $85 per person as is, $130 with the optional pairing.

The Coronet Dinner Menu

2025 Special Dinner Schedule:

  • Saturday, September 6:
    • $60 multi-course dinner at Nook
  • Sunday, September 7:
    • $120 multi-course dinner with wine at Sunshine Wine
  • Monday, September 8:
    • $95 multi-course dinner at BATA
  • Tuesday, September 9:
    • $125 multi-course dinner with wine & beer at Kingfisher
  • Wednesday, September 10:
    • $55 multi-course dinner with beer & whiskey at Dante’s Kitchen + Cocktails
  • Thursday, September 11:
    • Multi-course dinner at Hacienda Del Sol (details pending)
  • Friday, September 12:
    • $130 multi-course dinner with Bodega Pierce wines at Feast
  • Saturday, September 13:
    • $120 multi-course dinner at Sonoran House Sam Hughes
  • Sunday, September 14:
    • $85 multi-course vegan dinner at The Coronet

Tickets to each dinner are available now and can be reserved online or via phone, depending on the restaurant.

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Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

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ESPRESSO MARTINI SOFT SERVE IS HERE😍

Starting TODAY, Oct. 3, you can try the new flavor at @sisterstucson!

🌞Made with @yellowbrickcoffee
📍800 N Country Club Rd

Margarita and Piña Colada soft serve are also available. Which one are you picking?

21+ESPRESSO MARTINI SOFT SERVE IS HERE😍 Starting TODAY, Oct. 3, you can try the new flavor at @sisterstucson! 🌞Made with @yellowbrickcoffee 📍800 N Country Club Rd Margarita and Piña Colada soft serve are also available. Which one are you picking? 21+
Tucson Meet Yourself is back! The 53rd annual festival runs Oct. 16-18 in downtown Tucson, free and open to everyone, with about 50 food vendors representing cultures from across Southern Arizona and well beyond.🎉

Visit tucsonfoodie.com for the vendor list + more detailsTucson Meet Yourself is back! The 53rd annual festival runs Oct. 16-18 in downtown Tucson, free and open to everyone, with about 50 food vendors representing cultures from across Southern Arizona and well beyond.🎉 Visit tucsonfoodie.com for the vendor list + more details
Here’s a look back at what the Tucson Foodie team enjoyed during September!

Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️

- @Addiewankenobi: Mesquite Half Chicken and soup @sawmillrun, French Toast @sunshine_wine_tucson, Steak & Tacos @asadataqueria, Wild Game Trio @corktucson 

- @Thebigdaneenergy: Bulgogi Beef Pizza @sisterstucson, Nom Nom Balls @uncorked_bar, Chipotle Braised Short Rib @tubacgolfresortandspa, Taste of Havana Main Course and Summer Heritage Bean Salad @mojocubankitchen 

- @Deathfreefoodie: Vegan bean pupusas @asaditoszulmyta, Vegan buffet @delcielotamal 

- @Jackie_tran_: @odddogshotdogs, @bisouburger, Catering order of canelés and cream puffs @okashi_ice_cream_confections, Kale Salad @timemarket 

- @Shanereiser: Molcajete @ameliastucson 

More on Tucsonfoodie.comHere’s a look back at what the Tucson Foodie team enjoyed during September! Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️ - @Addiewankenobi: Mesquite Half Chicken and soup @sawmillrun, French Toast @sunshine_wine_tucson, Steak & Tacos @asadataqueria, Wild Game Trio @corktucson - @Thebigdaneenergy: Bulgogi Beef Pizza @sisterstucson, Nom Nom Balls @uncorked_bar, Chipotle Braised Short Rib @tubacgolfresortandspa, Taste of Havana Main Course and Summer Heritage Bean Salad @mojocubankitchen - @Deathfreefoodie: Vegan bean pupusas @asaditoszulmyta, Vegan buffet @delcielotamal - @Jackie_tran_: @odddogshotdogs, @bisouburger, Catering order of canelés and cream puffs @okashi_ice_cream_confections, Kale Salad @timemarket - @Shanereiser: Molcajete @ameliastucson More on Tucsonfoodie.com
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The new taproom will seat 100+ guests and feature 14 taps, a curated wine program and, for the first time, a restaurant. Chef Scott Girod of @Anello_pizzeria will open a new restaurant in the shared space, expected to follow the taproom’s late fall 2026 opening in early 2027.

“This taproom has always been more than four walls. It’s where we’ve celebrated milestones, introduced hundreds of new beers, watched friendships grow and built a community we’re incredibly grateful for. While we’re excited about what’s next, it’s impossible not to feel sentimental about saying goodbye to the place where it all happened.” — @Pueblovida Co-founder Linette Antillon 

Read the article on Tucsonfoodie.com@Pueblovida is closing its original downtown taproom this fall, 12 years after opening, and moving next door to a larger space at 121 E. Broadway Blvd. The new taproom will seat 100+ guests and feature 14 taps, a curated wine program and, for the first time, a restaurant. Chef Scott Girod of @Anello_pizzeria will open a new restaurant in the shared space, expected to follow the taproom’s late fall 2026 opening in early 2027. “This taproom has always been more than four walls. It’s where we’ve celebrated milestones, introduced hundreds of new beers, watched friendships grow and built a community we’re incredibly grateful for. While we’re excited about what’s next, it’s impossible not to feel sentimental about saying goodbye to the place where it all happened.” — @Pueblovida Co-founder Linette Antillon Read the article on Tucsonfoodie.com