Here’s what’s shaking this week at the Carriage House:
Culinary Bootcamp 101 Hands On Cooking Class
6 – 9 p.m. Tuesday, February 21 • $120 per person
James Beard Award-winning chef Janos Wilder will teach a comprehensive class with basic knife skills, simple vinaigrettes and salads, breaking down a chicken, stocks, sauces, and easy summer desserts. Enjoy a meal of the items prepared in class upon conclusion.
Visit the event page to reserve your spot.
Edith “Head to Toe”
11:30 a.m. Sunday, February 26 • $100 per person
Fashion fundraising brunch Edith “Head to Toe” will feature “Red Carpet” photos, brunch from chef Janos Wilder, and an Oscars-inspired fashion show by Robert Black.
Edith “Head to Toe” Menu
- “That Certain Feeling” Mimosa Toast
- “Notorious” Ménage à Trois – Smoked Salmon Oscars®, Fig, Ricotta and Saba Crostini, and Avocado Toast
- “Two for Tonight” Crab Quiche with Beet Salad – Oranges and Watercress
- “What a Way to Go” Dessert Trio – Raspberry Panna Cotta Parfait with Champagne Gelee, Coconut Macaroon, Julia Child’s Brownie
Call (520) 882-9721 to reserve your spot.
Don’t forget: Sign up for any 5 classes and the 6th is “on the house!”
For more information, visit carriagehousetucson.com.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
