The AVA Amphitheater at Casino Del Sol is hosting the 14th annual Tucson Tamal & Heritage Festival from 10 a.m. – 5 p.m. on Saturday, December 1.
This festival comes at the right time as the holiday season coincides with the cravings for tamales, but perhaps the biggest gift of all is the fact that the event is totally free.
Everyone’s invited to celebrate the rich tastes, scents, and the vast variety of tamales from the Southwest and Mexico. For weeks, tamale aficionados have been crafting the perfect tamale to enter in the contest, which gives everyone an opportunity to raise funds.
Now, it’s too late to join the contest, but you can still attend and eat plates upon plates of tamales. I mean, you’ve got to try all of them in order to decide who’s offered the best, right?
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There is also going to be a lot of fun at the festival with live and local entertainment for families, and farmers market vendors with tamales, tacos, fry bread, desserts, aguas frescas, roasted corn, and more.
Additional stands will feature artisan goods such as art, jewelry, and beadwork.
Casino Del Sol’s AVA Amphitheater is located 5655 W. Valencia Rd. For more information, call (520) 838-6400 or visit casinodelsol.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
