Union Public House To Host First Pueblo Vida Beer Dinner

What
Pueblo Vida Beer Dinner
When
August 17, 2015
Where
Union Public House
4340 N Campbell Ave
More info.
unionpublichouse.com

Ever since opening downtown, local brewery Pueblo Vida has become a popular choice for craft beer lovers.

On August 17, fans will have an opportunity to enjoy Pueblo Vida’s Bavarian Hefewiezen, Northwest IPA and Breakfast Stout paired with dishes from one of Tucson’s most popular restaurants.

Union Public House at St. Phillip’s Plaza is hosting the first Pueblo Vida beer dinner. The four-course menu is overflowing with beer-influenced dishes, from carpaccio with fried hops and capers to an oatmeal cookie with “hopped chocolate.”

With main course choices like 10-Day Barley Demicorned Beef with boiled rooster potatoes or Charbroiled Steak with tots and smoked bleu cheese, you certainly won’t leave hungry.

$55/person. Reservations required.

Pueblo Vida Beer Dinner at Union Menu

First Course – Cured Meats & Cheese

Your choice of:

• House Buratta – Bresaoloa, arugula puree
• Four-Year Aged Wisconsin Cheddar – Beef bacon, apple butter
• Roquefort Bleu – Barley yogurt, burnt beef cheeks
• Paired with Bavarian Hefewiezen

Second Course – Seasonal, Raw

Your choice of:

• Carpaccio – Fried hops and capers, arugula, citrus supremes
• Tartar – Shallot, cornichons, EVOO, ‘spent grain’ crackers

Third Course – Meat and Potatoes

Your choice of:

• Roast – Slow braised short rib, crispy Kennebec, carrot foam
• Barley Demicorned Beef – 10-day house corned sirloin, boiled rooster potatoes, cabbage roll, mustard jus
• Charbroiled Steak – House tots, smoked bleu cheese, wheat grass puree
• Paired with Northwest IPA

Fourth Course – Sweet

Your choice of:

• Oatmeal Cookie – Beef tallow, hopped chocolate
• Ganash Chocolate Ice Cream – House churned, Yellow Brick Coffee’s cold brew
• Brittle – Poached hops, puffed barley, whipped sour cream
• Paired with Breakfast Stout

For more information, visit unionpublichouse.com.