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World’s 50 Best Restaurants 2014

World’s 50 Best Restaurants 2014

Apr 29, 20142 min read

While it’s highly unlikely that any of us might afford the pleasure, let alone the time, to visit even a handful of the World’s 50 Best Restaurants, here is the official list according to Fine Dining Lovers. It’s okay to weep now or after.

  1. Noma, Copenhagen (Denmark)
  2. El Celler de Can Roca, Girona (Spain)
  3. Osteria Francescana, Modena (Italy)
  4. Eleven Madison Park, New York (USA)
  5. Dinner by Heston Blumenthal, London (UK)
  6. Mugaritz, San Sebastian (Spain)
  7. D.O.M., Sao Paulo (Brazil)
  8. Arzak, San Sebastian (Spain)
  9. Alinea, Chicago (USA)
  10. The Ledbury, London (UK)
  11. Mirazur, Menton (France)
  12. Vendôme, Bergisch Gladbach (Germany)
  13. Nahm, Bangkok (Thailand)
  14. Narisawa, Tokyo (Japan)
  15. Central, Lima (Peru)
  16. Steirereck, Vienna (Austria)
  17. Gaggan, Bangkok (Thailand)
  18. Astrid Y Gastón, Lima (Peru)
  19. Fäviken, Järpen (Sweden)
  20. Pujol, Mexico City (Mexico)
  21. Le Bernardin, New York (USA)
  22. Vila Joya, Albufeira (Portugal)
  23. Restaurant Frantzén, Stockholm (Sweden)
  24. Amber, Hong Kong (Hong Kong)
  25. Arpège, Paris (France)
  26. Azurmendi, Larrabetzu (Spain)
  27. Le Chateaubriand, Paris (France)
  28. Aqua, Wolfsburg (Germany)
  29. De Librije, Zwolle (Netherlands)
  30. Per Se, New York (USA)
  31. L’Atelier de J?el Robuchon Saint-Germain, Paris (France)
  32. Attica, Melbourne (Australia)
  33. Nihonryori RyuGin, Tokyo (Japan)
  34. Asador Etxebarri, Atxondo (Spain)
  35. Martín Berasategui, Lasarte-Oria (Spain)
  36. Mani, Sao Paulo (Brazil)
  37. Restaurant André, Singapore (Singapore)
  38. L’Astrance, Paris (France)
  39. Piazza Duomo, Alba (Italy)
  40. Daniel, New York (USA)
  41. Quique Dacosta, Denia (Spain)
  42. Geranium, Copenhagen (Denmark)
  43. Schloss Schauenstein, Fürstenau (Switzerland)
  44. The French Laundry, Yountville (USA)
  45. Hof Van Cleve, Kruishoutem (Belgium)
  46. Le Calandre, Rubano (Italy)
  47. The Fat Duck, Bray (UK)
  48. The Test Kitchen, Cape Town (South Africa)
  49. Coi, San Francisco (USA)
  50. Waku Ghin, Singapore (Singapore)

Article written by:

Adam Lehrman

Adam Lehrman

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Adam Lehrman started Tucson Foodie in late 2008 as a way to track his search for the best food Tucson had to offer.

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@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark.

Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️

• @chefjosetucson
• @vindiola.claudia
• @nick_avram 
• @dcsanner 
• @travisgarypeters 

🎶 Hey Bucko! will provide live music

Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS.

Proceeds support free programming throughout the Pueblos del Maíz Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️ • @chefjosetucson • @vindiola.claudia • @nick_avram • @dcsanner • @travisgarypeters 🎶 Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del Maíz Festival.
Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal.

This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal. This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥
LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews