Celebrate Fat Tuesday with an Antsy Nancy cooking class – Creole style! Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana. Jambalaya is a fantastic family dish for several reasons; it is inexpensive, delicious, and can be altered to include whatever ingredients the chef has on hand.

Cooking Class Menu:

Starter: Hush Puppies with Remoulade Sauce (hands-on student cooking)
Entree: Creole Jambalaya with Andouille Sausage, Chicken, and Shrimp (hands-on student cooking)
Dessert: King Cake (Instructor demonstration)

Students 21+ years are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.