This Thanksgiving Meal Prep workshop will guide participants in planning and preparing a complete Thanksgiving meal for six in a hands-on, make-and-take class! Attendees will create a Fig and Walnut Baked Brie appetizer and an Herb Roasted Turkey (10–12 lbs) in class, ready to bake on Thanksgiving Day. In addition, participants will make fresh cranberry sauce, sage dressing, and a classic pumpkin pie.

Mardi will also provide a detailed timeline to guide participants, ensuring a beautifully organized and delicious holiday feast. This class is perfect for anyone looking to enjoy a stress-free, homemade Thanksgiving dinner! Buy tickets here.