Arizona’s most popular fusion of Mexican and American food has to be the iconic Sonoran hot dog. This popular street-food item and can be found at food stands, food trucks and restaurants in the Valley and after this class, your own kitchen!

• Starter: Tableside Guacamole with Warm Tortilla Chips (hands-on student cooking)
• Main Dish: Sonoran Hot Dogs with Fresh Pico de Gallo (hands-on student cooking)
• Side Dish: Skillet Mexican Street Corn (hands-on student cooking)
• Dessert: Churro Fries & Chocolate Ganache Dipping Sauce (chef demonstration)

We will provide a cocktail demonstration and tasting of Cheri’s Desert Harvest, prickly pear margarita for students 21+. Students are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.