Tanque Verde Ranch is excited to announce that their very own Executive Chef McKenzie O’Leary qualified for the championship round of Iron Chef Tucson! It was an honor to have her represent Tanque Verde Ranch in front of a new audience of food lovers. While last year’s champion retained his title, Chef McKenzie’s remarkable performance and high placement are a true testament to her exceptional culinary talent and engaging personality.

To celebrate Chef McKenzie’s outstanding achievement, Tanque Verde Ranch is hosting a special dinner on Thursday, August 28th, in The Barn. Chef will be offering dishes inspired by her competition, including her celebrated Andouille Sausage Ribeye Tartare and Apple Andouille Pork Chop.

Join us for an unforgettable evening celebrating our very own culinary champion. This is an experience you won’t want to miss.

Evening Schedule
5:00 pm – Tour of the Ranch (mention when making reservation)
6:30 pm – Bar Opens
7:00 pm – Dinner Served

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Reservations are required. reservations@tvgr.com or 520-296-6275