Join us for July wine dinner on July 31th at 6:00pm . Food curated by Daniel Shapouri with wine by Chris Cohen.

Course One

Mango Spinach Salad Paired with terlato Pinot Grigo

Course Two

Citrus Herb Seared Scallops Paired with Erath Rose

Course Three

T-Bone Pork Chop Paired with Davis Bynum Pinot Noir

Course Four

Strawberry Cotton Cake Paired with Browne “Do Epic shit” Red blend