November 20, 2025 @ 6:30 pm – 8:00 pm

This interactive class teaches participants how to make delicious, healthy kombucha at home. Attendees will receive everything needed to start brewing, including a 1-gallon jar, starter SCOBY, tea, sugar, and a 32-oz swing-top bottle filled with kombucha made during the session.
The class covers a simple, beginner-friendly recipe, SCOBY care, and tips for creating a variety of flavorful kombucha blends. Limited spots are available.
Get your tickets here.