Experience an unforgettable evening of flavor and craftsmanship at a special four-course dinner paired with award-winning American single malt whiskeys from Whiskey Del Bac. This is a one-of-a-kind culinary journey in the beautiful setting of Tohono Chul Garden Bistro.

Guests will also have the rare opportunity to meet Master Distiller & Blender Mark A. Vierthaler, who will share insights into the art of whiskey-making in the heart of the Sonoran Desert.