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Chefs Ryan Clark and Brandon Dillon at Thai Culinary World Challenge

Agustin Kitchen Chefs Take Second Place In Thailand Culinary World Challenge

Agustin Kitchen Chef Ryan Clark and Sous Chef Brandon Dillon took second prize last week at The 3rd Annual Thailand Culinary World…

Dine and Dance at Agustin Kitchen

Dine & Dance at Agustin Kitchen

Here’s a new one. On Wednesday, October 15, Danz Revolutionz will host Dine & Dance Downtown at Agustín Kitchen from 5:30…

Chef Ryan Clark with Marcos Castro from July Dinner With Chefs event

Dinner With Chefs Monthly Series at Agustin Kitchen

Agustin Kitchen gets no shortage of press. With the award winning Chef Ryan Clark at the helm and numerous…

Vermont Chicken at Agustin Kitchen in Tucson

Summer Happenings at Agustín Kitchen

The sun may be blazing overhead, but inside Chef Ryan Clark‘s Agustin Kitchen this summer,…

Sanar Pop Up Dinner

May 12th Pop Up Dinner at Agustín Kitchen

On May 12th, Tucson chefs Brian Smith, executive chef of Acacia Real Food & Cocktails, and Dave Valencia,…

Slow Food Southern Arizona Names Agustín Kitchen’s Ryan Clark Chairman Of The Board

Slow Food Southern Arizona, the Tucson chapter of the organization launched in 1986 to protest a proposed McDonald’s in…

Agustín Kitchen’s F&B Tasting Event

Agustín Kitchen will host their Second Annual Food & Beverage Tasting Event on Sunday, April 27th from 5-7PM at…

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