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Executive Chef David Solorzano (Photo by Jackie Tran)

David Solorzano is now the executive chef of Agustin Kitchen

It’s a name many are familiar with in Tucson’s culinary scene. From being executive chef at Penca to taking…

Brunch Must: Breakfast Salad at Agustin Kitchen

This one is for those of you who crave all the flavors of a breakfast sammie without the heft…

Executive chef Alex O'Neill at Agustin Kitchen (Credit: Jackie Tran)

Nine on the Line: Alex O’Neill of Agustin Kitchen

Though Alex O’Neill was born in New York, Tucson has been his home since age five. And other than a…

Duck Bi Bim Bap at Agustin Kitchen (Credit: Jackie Tran)

Meat Beat: Duck Bi Bim Bap at Agustin Kitchen

The brunch menu at Agustin Kitchen features mostly traditional brasserie-style fare with consciously-sourced ingredients. A not-so-traditional menu item, the…

Confit Duck Leg at Agustin Kitchen (Credit: Jackie Tran)

Global Inspiration for Agustin Kitchen’s Refreshing Summer Menu

Agustin Kitchen has revitalized most of their menu to highlight summer ingredients and freshness with flavor profiles from around…

Fried Chicken at Agustin Kitchen (Credit: Gabriel Flores)

Soul Food Soiree at Agustin Kitchen to Benefit Ben’s Bells April 23

What Soul Suppers: Soul Food Soirée When 4 – 7 p.m. Sunday, April 23 Where Agustin Kitchen 100 S….

Baked Oysters at Agustin Kitchen (Photo by Jackie Tran)

Oyster Bake Tuesdays & Half-Off Wine Bottles at Agustin Kitchen

Anyone into oysters in Tucson knows that we have a limited number of worthy options for the reputed aphrodisiac…