21 January, 2020, 06:01

Adrian Castillo

(Photo courtesy of Riley Chandler)

We asked chefs: What kind of music do you play in the restaurant kitchen?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Executive chef Adrian Castillo at Cielos at Lodge on the Desert (Credit: Jackie Tran)

Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert

Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…

David Chang and Anthony Bourdain in an episode of No Reservations (Image courtesy of Travel Channel)

We asked chefs: Who is your favorite figure in the food world?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Magdalena Big Cheese Squash at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)

We asked chefs: What’s your favorite autumn ingredient?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Brussels Sprouts at Reilly Craft Pizza & Drink (Credit: Jackie Tran)

We asked chefs: What’s the one dish you can’t take off your menu?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Executive chef Adrian Castillo at Cielos at Lodge on the Desert (Credit: Jackie Tran)

Regional ingredients, new menu, new chef at Lodge on the Desert (SLIDESHOW)

  Adrian Castillo washed dishes for Lodge on the Desert years ago, never realizing he’d return to take the culinary…

Fresh fig at the farmers market (Flickr/erban)

We asked chefs: What’s your favorite summer ingredient?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

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