blue willow

Sandra Davila, Belen Barley, and Marcela Davila-Barley at the Little One (Credit: Wren Awry)

These 10 Tucson restaurants practice next-level sustainability

Can one restaurant really make a difference? With compostable cups in hand and locally sourced food on plates, ten sustainable…

Pecan Crusted Rainbow Trout at Blue Willow (Credit: Jackie Tran)

Visit Historic Blue Willow Restaurant to taste Julia Child-inspired Cuisine

A vision for fresh house-made meals and a little something extra In 1978, Janet Seidler opened Blue Willow as a…

Spinach Salad at Tumerico (Credit: Jackie Tran)

20 Gluten-free Options You Knead to Try in Tucson

Gluten — a protein found naturally in wheat, rye, and barley, and hybrids of these grains — has become…

Huevos Entamalados and Huevos Poblanos at the Little One (Credit: Claire Kaufman)

Good for the Planet: 10 Sustainable Tucson Restaurants

Can one restaurant really make a difference? With compostable cups in hand and locally sourced food on plates, ten sustainable…

Caruso's (Credit: Jackie Tran)

25 Tucson Restaurants Over 25 Years Old

While Tucson’s agricultural history goes back thousands of years, at least one of handful of Tucson restaurants…

(Credit: Blue Willow Tucson)

Blue Willow Celebrates 38 Years, Adds Happy Hour

The month of June is an exciting one for Blue Willow. This week, the restaurant will celebrate their 38th anniversary. Blue…

Carne Seca Burro at El Charro Café on Court Avenue (Credit: Jackie Tran)

Insider Recommendations: 18 Can’t-Miss Tucson Restaurants For Tourists & Visitors

There are a number of reasons tourists would choose Tucson for their weekend getaway, holiday trip, or family vacation. The…

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