6 October, 2022, 11:48

brandon dillon

28 Day Dry-Aged Cowboy Rib Eye at PY Steakhouse (Credit: Adam Lehrman)

Chef Ryan Clark’s monthly ‘Dinner with Chefs’ restarts Tuesday at PY with Maynards chef Brian Smith

What Dinner with Chefs When 6 p.m. Tuesday, January 10 Where PY Steakhouse at the Casino Del Sol Resort

Farro salad at Reilly Craft Pizza & Drink (Credit: Reilly Craft Pizza & Drink)

Slow Food Southern Arizona Monday Mixer May 16

What Slow Food Monday Mixer When 5:30 p.m., May 16 Where Reilly Craft Pizza + Drink

Brandon Dillon (Credit: Agustin Kitchen)

Eight-Course “Dinner With Chefs” at Agustin Kitchen Featuring Brandon Dillon

What Chef Dinner With Brandon Dillon When 6pm on October 13, 2015 Where Agustin Kitchen 100 South…

Agustin Kitchen Chef De Cuisine Brandon Dillon

Nine On The Line With Chef Brandon Dillon of Agustin Kitchen

Brandon Dillon is Chef De Cuisine at Agustín Kitchen. A Tucson native, Dillon has cooked professionally in Tucson for nearly half of…

Chefs Ryan Clark and Brandon Dillon at Thai Culinary World Challenge

Agustin Kitchen Chefs Take Second Place In Thailand Culinary World Challenge

Agustin Kitchen Chef Ryan Clark and Sous Chef Brandon Dillon took second prize last week at The 3rd Annual Thailand Culinary World…

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