breckenfeld family growers

Local garlic and honey from Sleeping Frog Farms at Rillito Farmers Market

This Week at the Farmers Market: Melons, Garlic, Honey & Donuts

Memorial Day weekend marks the unofficial start of summer. Bring on the longer days, backyard barbecues and pool parties. Summer…

Vegan Quesadilla with Spanish Rice (Photo by Jaime Hall)

Vegan Quesadillas With Spanish Rice

These authentic vegan quesadillas are easy, quick, and satisfying enough to eat daily. You’d never guess that the cheesy…

Heirloom Tomato Toast (Credit: Jaime Hall)

Vegan Vixen: Heirloom Tomato Toast with Pesto Drizzle

Nothing says summer like these head turning heirloom tomatoes. This tasty dish delivers impact for very little work. However,…

Portobello Steak with Vegetables

Portobello Steak Skillet with Vegetables & Gravy

Portobello Steak with Vegetables (Photo by Jaime Hall) In this week’s recipe, ‘meaty’ portobello mushrooms are generously smothered…

Ultimate Vegan Meatball Sub

Ultimate Vegan Meatball Sub w/ Vegan ‘Parmesan’

Photo by Jaime Hall This week’s vegan meatball sub, smothered in a fresh, 30-minute marinara, and topped with a…

Vegan Quinoa Chorizo Burrito

Quinoa Chorizo & Roasted Potato Burrito

Growing up in Tucson, chorizo wrapped tightly in a warm homemade tortilla was a Sunday morning treat. While there are plenty…

Southern Inspired Vegan Chiltepin Mac & Cheese

Southern Inspired Baked Chiltepin Mac & Cheese

This week, we’re going to re-create an incredible vegan version of a Southern-inspired macaroni and cheese. But, we’re going to…

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