brian smith

Charred Sugar Snap Peas at Reilly Craft Pizza & Drink (Credit: Jackie Tran)

We asked chefs: What’s your favorite spring ingredient?

“What’s your favorite spring ingredient?” We asked Tucson chefs this question and let them answer as briefly or in as…

(Credit: Maynards Market & Tucson on Instagram)

Explore Parma, Italy Through Chef Brian Smith’s Maynards Instagram Takeover

Maynards Market & Kitchen executive chef Brian Smith hosts Iron Chef Tucson Dinner on Sunday, August 26 (Credit: Jackie Tran)

Tools They Use: Maynards Market & Kitchen Executive Chef Brian Smith

Tools They Use takes a look at local food artisans, such as chefs, bakers, brewers, and more with a simple photo displaying their…


This Week at the Carriage House: Agave Heritage Festival Dinner & Brunch

Here’s what’s shaking this week at the Carriage House: Agave Heritage Festival Dinner 5 – 6:30 p.m. Friday, May 5 •…

Three-Course Vegetarian Earth Day Dinner at Maynards April 22 (MENU)

What Earth Day Vegetarian Dinner When 7 p.m., Saturday, April 22 Where Maynards Market & Kitchen 400 N. Toole…

28 Day Dry-Aged Cowboy Rib Eye at PY Steakhouse (Credit: Adam Lehrman)

Chef Ryan Clark’s monthly ‘Dinner with Chefs’ restarts Tuesday at PY with Maynards chef Brian Smith

What Dinner with Chefs When 6 p.m. Tuesday, January 10 Where PY Steakhouse at the Casino Del Sol Resort

Chef de Cuisine Brian Smith at Maynards Market & Kitchen (Credit: Jackie Tran)

Brian Smith Joins Maynards Kitchen as Chef de Cuisine

Maynards Market & Kitchen recently beefed up their team. Between adding Chef de Cuisine Brian Smith, who is working with Executive Chef Michael Byrer,…