Charro Vida

This month, executive chef Ryan Clark is joining forces with some of Casino Del Sol’s sommeliers. With that being said, each of the courses served will be paired with some of the crew’s favorite wine and champagne.

Tickets range from $75 to $125 per person, and you can call (520) 324-9350 to make reservations.

Great specials on rotating menus of tapas, local brew flights, wines by the glass, their award-winning prickly pear margaritas, and — back by popular demand — the sous vide pork belly, cream pea purée, knob creek brown sugar glazed carrots, and fresh apples.

The dinner is in conjunction with TSO’s performance of Beethoven’s Fifth, and is also a celebration of the great composer’s birthday. Beethoven was born in 1770, but his actual birth date has never been a sure thing among historians.

However, you can surely bet on the delicious food coming out of BOCA’s kitchen.

Before the catching the performance at Tucson Music Hall, the taco shop on Fourth Ave. is holding a dinner featuring tacos, a “BOCA Ball,” and beer.

All you have to do is choose the $15 add-on to your Beethoven’s Fifth ticket.