CJ Hamm

Drew Burk raising a toast in the kitchen after a Gastronomic Union of Tucson (GUT) dinner at the Carriage House (Credit: Jackie Tran)

We asked chefs: What is your favorite thing about Tucson’s culinary scene?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

CJ Hamm of Saguaro Corners

Chefs Read Bad Reviews: Matt & Nikki Thompson, CJ Hamm & Mateo Otero

Responding professionally would usually be ideal for maintaining customer relations, but in Chefs Read Bad Reviews, anything is fair…

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We asked chefs: Which culinary region would you like to see represented more in Tucson?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Poppito Dip at Saguaro Corners (Credit: Jackie Tran)

Saguaro Corners: Hearty Comfort Food, Live Music & Mountain Views

Nestled among the stately saguaro, just a cactus wren’s chirp away from the national park of that name, this…

We asked chefs: What’s your favorite winter ingredient?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Magdalena Big Cheese Squash at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)

We asked chefs: What’s your favorite autumn ingredient?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

(flickr/jonolist)

We asked chefs: What’s your favorite thing to eat after a long shift?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

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