Nine On The Line: Paulo Im of OBON Sushi Bar Ramen
Paulo Im is Executive Chef and Partner at OBON Sushi Bar Ramen. Im has been cooking all of his life and has…
Nine On The Line With Ari Shapiro and Kerry Lane
Ari Shapiro has had an interesting Tucson food journey that began as strictly liquid, morphed into solids and then…
Nine On The Line: Snow Peas Modern Asian Kitchen’s Erik Duong
Snow Peas Modern Asian Kitchen owner and chef Erik Duong hails from Vietnam. The brilliantly balanced cuisine…
Nine On The Line With Manish Shah of Maya Tea & Heirloom Farmers Markets
Manish Shah, owner and operator of Maya Tea Company and Co-Executive Director of Heirloom Farmers Markets plays an almost hyper-active role in…
Nine on the Line With Visit Tucson’s Dan Gibson
Dan Gibson is a 30 year-plus Tucsonan and Sahuaro High School alumni. Currently serving as Director of Communications at Visit Tucson,…
Nine On The Line With John Farlow
Although PR maven John Farlow was born in Montana, the former line cook considers himself a Tucson native since he…
Nine On The Line With Nate Ares & Brian Morris of Prep & Pastry
Nate “Uncle NeNe” Ares and Brian “B Mo” Morris, are the operations arm of the restaurant group that brought…
