CJ Hamm

OBON Sushi Bar Ramen executive chef Paulo Im (Credit: Jackie Tran)

Nine On The Line: Paulo Im of OBON Sushi Bar Ramen

Paulo Im is Executive Chef and Partner at OBON Sushi Bar Ramen. Im has been cooking all of his life and has…

Ari and Kerry Shapiro (Credit: Adam Lehrman)

Nine On The Line With Ari Shapiro and Kerry Lane

Ari Shapiro has had an interesting Tucson food journey that began as strictly liquid, morphed into solids and then…

Erik Duong (Credit: C.J. Hamm)

Nine On The Line: Snow Peas Modern Asian Kitchen’s Erik Duong

Snow Peas Modern Asian Kitchen owner and chef Erik Duong hails from Vietnam. The brilliantly balanced cuisine…

Manish Shah (Credit: CJ Hamm)

Nine On The Line With Manish Shah of Maya Tea & Heirloom Farmers Markets

Manish Shah, owner and operator of Maya Tea Company and Co-Executive Director of Heirloom Farmers Markets plays an almost hyper-active role in…

Dan Gibson (Photo Credit: Jimi Giannatti)

Nine on the Line With Visit Tucson’s Dan Gibson

Dan Gibson is a 30 year-plus Tucsonan and Sahuaro High School alumni. Currently serving as Director of Communications at Visit Tucson,…

John Farlow (Credit: C.J. Hamm)

Nine On The Line With John Farlow

Although PR maven John Farlow was born in Montana, the former line cook considers himself a Tucson native since he…

Prep & Pastry's Nathan Ares & Brian Morris. (Credit: C.J. Hamm)

Nine On The Line With Nate Ares & Brian Morris of Prep & Pastry

Nate “Uncle NeNe” Ares and Brian “B Mo” Morris, are the operations arm of the restaurant group that brought…

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