21 January, 2020, 22:00

community food bank


This Week At the Market: Melons, Micro Greens & Acaí

September brings with it the start of football season, cooler temperatures, and all things pumpkin spice. Savor the final flavors…

Cochise Family Farm peaches (Credit: Cochise Family Farms)

This Week at the Market: White Pomegranates, Peaches & Salmon

Labor Day weekend is upon us. Celebrate the unofficial end of summer with pool parties, concerts, sports and delicious food….

Concord Grape Kombucha from Cindy Gardens (Credit: Bety Camino)

This Week at the Market: Watermelon, Kombucha, Eggs & Falafel

The days are starting to get shorter, the nights slightly cooler and football season looms in the future. Hang…

Source: Sonoran Mushroom Company

This Week at the Market: Summer Squash, Pasta & Bacon Mushrooms

School’s back in session and the lazy days of summer have come to an end. It’s time to get back…


This Week at the Farmers Market: Arugula, Patty Pan Squash, Fresh Bread & Steak

Farmers markets give communities the opportunity to eat local produce and support small farms. The benefits of eating food…


This Week at the Farmers Market: Okra, Meyer Lemonade, Basil & Tomatoes

Hold on to the last of the fleeting summer months by visiting the local markets and celebrating the fresh…

(Credit: Flickr/stephk)

This Week at the Farmers Market: Hummus, Kale, Nectarines & Sprouts

As summer rolls on, the days get lazier and dinner become more about what can be made without turning…