David Martin

Fried Chicken Wings and Waffle at the Parish (Photo courtesy of the Parish)

We asked chefs: What Tucson dish are you most addicted to?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Alinea Restaurant in Chicago (Photo courtesy of Alinea on Facebook)

We asked chefs: Which restaurant in the world do you find the most inspiring?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Plate from Kyle Nottingham of Commoner & Co. and Prep & Pastry for the Art of Plating (Credit: Jackie Tran)

We asked chefs: What one dish best represents your identity?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

(Photo courtesy of Riley Chandler)

We asked chefs: What kind of music do you play in the restaurant kitchen?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

David Chang and Anthony Bourdain in an episode of No Reservations (Image courtesy of Travel Channel)

We asked chefs: Who is your favorite figure in the food world?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

(flickr/jonolist)

We asked chefs: What’s your favorite thing to eat after a long shift?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Pop-Up Tucson chefs Kyle Nottingham and Riley Chandler (Credit: Jackie Tran)

We asked chefs: what’s your advice for an aspiring chef?

“What’s your advice for an aspiring chef?” We asked Tucson chefs this question and let them answer as briefly or…

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