David Solorzano

Boiled Fish in Chili Oil at China Bamboo (Credit: Jackie Tran)

We Ask Chefs: what is your favorite chili pepper?

“We Ask Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Filet Mignon at PY Steakhouse (Credit: Jackie Tran)

We Ask Chefs: What’s your favorite cut of beef?

“We Ask Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Penca executive chef David Solorzano

New Penca chef David Solorzano expands Central Mexico focus

In a city of mostly Sonoran style Mexican cuisine, downtown restaurant Penca stands out with its fresh take on…

We asked chefs: What’s your favorite winter ingredient?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

(flickr/jonolist)

We asked chefs: What’s your favorite thing to eat after a long shift?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Bluefin Seafood Bistro

We asked chefs: what dish from a defunct restaurant do you miss the most?

“What dish from a defunct restaurant do you miss the most?” We asked 15 Tucson chefs this question and let…

(flickr/andreajoseph)

We asked chefs: What is your favorite seasoning?

“What’s your favorite seasoning (aside from salt)?” We asked 11 Tucson chefs this question and let them answer as briefly…

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