22 November, 2019, 05:56

David Solorzano

Camote con Cortes at Penca

10 pretty pictures of Penca’s new fall menu items

Downtown Central Mexican restaurant Penca’s new fall menu launched on Wednesday with chef David Solorzano at the helm. Solorzano…

Boiled Fish in Chili Oil at China Bamboo (Credit: Jackie Tran)

We Ask Chefs: what is your favorite chili pepper?

“We Ask Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Filet Mignon at PY Steakhouse (Credit: Jackie Tran)

We Ask Chefs: What’s your favorite cut of beef?

“We Ask Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Penca executive chef David Solorzano

New Penca chef David Solorzano expands Central Mexico focus

In a city of mostly Sonoran style Mexican cuisine, downtown restaurant Penca stands out with its fresh take on…

We asked chefs: What’s your favorite winter ingredient?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

(flickr/jonolist)

We asked chefs: What’s your favorite thing to eat after a long shift?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Bluefin Seafood Bistro

We asked chefs: what dish from a defunct restaurant do you miss the most?

“What dish from a defunct restaurant do you miss the most?” We asked 15 Tucson chefs this question and let…

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