19 January, 2022, 22:30

David Solorzano

Chefs plating at a Gastronomic Union of Tucson (GUT) dinner at the Carriage House (Credit: Jackie Tran)

We asked 15 chefs: What’s missing in Tucson’s culinary scene?

What’s missing in Tucson’s culinary scene? We asked 15 chefs around Tucson this question and let them answer as briefly…

Penca executive chef David Solorzano

Nine on the Line: Lodge on the Desert Executive Chef David Solorzano

Originally a fine arts major, Penca executive chef David Solorzano discovered his love of the kitchen while working at…

Summer menu items at Lodge on the Desert (Credit: Jackie Tran)

PHOTO FEATURE: New Executive Chef, New Menu at Lodge on the Desert

Central Tucson’s low-key Lodge on the Desert is easy to drive by and overlook — the pink walls grab attention, but hides…

28 Day Dry-Aged Cowboy Rib Eye at PY Steakhouse (Credit: Adam Lehrman)

Chef Ryan Clark’s monthly ‘Dinner with Chefs’ restarts Tuesday at PY with Maynards chef Brian Smith

What Dinner with Chefs When 6 p.m. Tuesday, January 10 Where PY Steakhouse at the Casino Del Sol Resort

Tools They Use: David Solorzano

Tools They Use takes a look at local food artisans, such as chefs, bakers, brewers, and more, with a simple photo displaying signature…