19 October, 2019, 07:10

David Solorzano

Penca executive chef David Solorzano

Nine on the Line: Lodge on the Desert Executive Chef David Solorzano

Originally a fine arts major, Penca executive chef David Solorzano discovered his love of the kitchen while working at…

Summer menu items at Lodge on the Desert (Credit: Jackie Tran)

PHOTO FEATURE: New Executive Chef, New Menu at Lodge on the Desert

Central Tucson’s low-key Lodge on the Desert is easy to drive by and overlook — the pink walls grab attention, but hides…

28 Day Dry-Aged Cowboy Rib Eye at PY Steakhouse (Credit: Adam Lehrman)

Chef Ryan Clark’s monthly ‘Dinner with Chefs’ restarts Tuesday at PY with Maynards chef Brian Smith

What Dinner with Chefs When 6 p.m. Tuesday, January 10 Where PY Steakhouse at the Casino Del Sol Resort

Tools They Use: David Solorzano

Tools They Use takes a look at local food artisans, such as chefs, bakers, brewers, and more, with a simple photo displaying signature…