Dee Buizer

Bluefin Seafood Bistro

We asked chefs: what dish from a defunct restaurant do you miss the most?

“What dish from a defunct restaurant do you miss the most?” We asked 15 Tucson chefs this question and let…

Carne asada quesadilla from The Quesadillas (Credit: Jackie Tran)

We asked chefs: What’s the most underrated restaurant in Tucson?

“What’s the most underrated restaurant in Tucson?” We asked Tucson chefs this question and let them answer as briefly or…

Dee Buizer, chef and owner of Senae Thai Bistro (Credit: Jackie Tran)

Tucson Thai chef Dee Buizer earns one of Thailand’s highest culinary honors

A Tucson chef just earned one of Thailand’s highest culinary honors. The Government of Thailand selected Senae Thai Bistro owner…

Charred Sugar Snap Peas at Reilly Craft Pizza & Drink (Credit: Jackie Tran)

We asked chefs: What’s your favorite spring ingredient?

“What’s your favorite spring ingredient?” We asked Tucson chefs this question and let them answer as briefly or in as…

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We asked chefs: What do you cook for someone you are trying to impress?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Dee Buizer, chef and owner of Senae Thai Bistro (Credit: Jackie Tran)

Women’s History Month Episode 3: Nikki Thompson, Rica Rances & Dee Buizer

In honor of Women’s History Month, we’re spotlighting nine badass chefs. In episode…

Photo courtesy of Don Nguyen Knives

We asked chefs: If you were stranded on an island, what would you bring?

“If you were trapped on a desert island, what three kitchen tools would you bring?” We asked 14 Tucson chefs…

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