Dee Buizer

Magdalena Big Cheese Squash at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)

We asked chefs: What’s your favorite autumn ingredient?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Pop-Up Tucson chefs Kyle Nottingham and Riley Chandler (Credit: Jackie Tran)

We asked chefs: what’s your advice for an aspiring chef?

“What’s your advice for an aspiring chef?” We asked Tucson chefs this question and let them answer as briefly or…

Bluefin Seafood Bistro

We asked chefs: what dish from a defunct restaurant do you miss the most?

“What dish from a defunct restaurant do you miss the most?” We asked 15 Tucson chefs this question and let…

Carne asada quesadilla from The Quesadillas (Credit: Jackie Tran)

We asked chefs: What’s the most underrated restaurant in Tucson?

“What’s the most underrated restaurant in Tucson?” We asked Tucson chefs this question and let them answer as briefly or…

Dee Buizer, chef and owner of Senae Thai Bistro (Credit: Jackie Tran)

Tucson Thai chef Dee Buizer earns one of Thailand’s highest culinary honors

A Tucson chef just earned one of Thailand’s highest culinary honors. The Government of Thailand selected Senae Thai Bistro owner…

Charred Sugar Snap Peas at Reilly Craft Pizza & Drink (Credit: Jackie Tran)

We asked chefs: What’s your favorite spring ingredient?

“What’s your favorite spring ingredient?” We asked Tucson chefs this question and let them answer as briefly or in as…

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We asked chefs: What do you cook for someone you are trying to impress?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

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