Dee Buizer

(flickr/16989146@N06)

We asked chefs: What ingredient do you love but don’t have on your menu?

What ingredient do you love but don’t include on your menu because it doesn’t sell well enough? We asked 15…

Chefs plating at a Gastronomic Union of Tucson (GUT) dinner at the Carriage House (Credit: Jackie Tran)

We asked 15 chefs: What’s missing in Tucson’s culinary scene?

What’s missing in Tucson’s culinary scene? We asked 15 chefs around Tucson this question and let them answer as briefly…

Dee Buizer, chef and owner of Senae Thai Bistro (Credit: Jackie Tran)

Nine on the Line: Dee Buizer of Senae Thai Bistro

Senae Thai’s Dee Buizer was born in Bangkok, Thailand’s metropolis-melting pot of cuisine. She opened her first restaurant Sweet Basil…

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