19 January, 2022, 05:28

Devon Sanner

El Rustico Birria Pizza at Zio Peppe

El Rustico Birria Pizza is a real thing. And it’s on the menu at Zio Peppe.

We here at Tucson Foodie wouldn’t be doing a good job of serving the great people of Southern Arizona…

Zio Peppe

‘Zio Peppe’ to open its east side dining room & patio

After its grand opening of to-go and delivery only, the eastside restaurant Zio Peppe is opening up its dining…

Zio Peppe

Local chefs Mat Cable & Devon Sanner announce their new collaboration ‘Zio Peppe’

There’s a new restaurant eager to open its doors soon. Local chefs Mat Cable and Devon Sanner just announced their…

Filet Mignon at PY Steakhouse (Credit: Jackie Tran)

We Ask Chefs: What’s your favorite cut of beef?

“We Ask Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Chefs plating at a Gastronomic Union of Tucson (GUT) dinner at the Carriage House (Credit: Jackie Tran)

We asked chefs: if money wasn’t a concern, what is the restaurant of your dreams?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Drew Burk raising a toast in the kitchen after a Gastronomic Union of Tucson (GUT) dinner at the Carriage House (Credit: Jackie Tran)

We asked chefs: What is your favorite thing about Tucson’s culinary scene?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Ray Flores and Don Guerra at Charro del Rey (Credit: Jackie Tran)

We asked chefs: Who would you want to nominate for a James Beard award next year?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

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