food network

Let’s say it’s Valentine’s Day and you didn’t have as much fun as you had hoped. Luckily, AZ Hops and Vines has you covered this year.

Throughout the event you’ll get to hang out with hunky firefighters and law enforcement members, all while drinking wine and eating chocolate. Aside from the sweets, the event is meant to support the new calendar they’re putting together.

To put the cherry on top, the male calendar models featured in the calendar will be passing out the chocolate while you’re enjoying your wine.

Tickets are $20 per person and include a souvenir glass, six tasting tickets, and chocolate.

With each year’s passing, the monthly event continues to change, get tastier, and grow into a much bigger culinary experience with its vast group of collaborators. This year, PY Steakhouse and executive chef Ryan Clark are inviting local farmers from Southern Arizona into the kitchen to craft multi-course dinners with paired beverages.

Next up is Anne Loftfield of High Energy Agriculture and will involve using hand-picked, mindfully-sourced, Arizona-grown ingredients. The menu has yet to be released, but will be added shortly.

Seats range from $75 – $125 per person and you can make reservations by calling (520) 324-9350.