15 December, 2019, 16:56

Forbes Meat Company

Chorizo Frybread at The Red Light Lounge at The Downtown Clifton Hotel

Here are the best things the Tucson Foodie team tasted in November

Looking for fresh bites and forgotten treasures to return for? Here are the Tucson Foodie staff picks of the best…

Smoked Sonoran Dog at Brushfire BBQ in Tucson

BrushFire BBQ’s Smoked Sonoran Dog: 14 inches of delicious

Living in the ol’ T-U-C, you can’t help but know all about the Sonoran dog. Unofficially our official food, and…

Takoyaki from Takoyaki Balls (Credit: Jackie Tran)

Best Things We Tasted This Month: February 2019

Although we’re always working hard to bring you the latest in food news, we also have meals outside of…

Grange within Range dinner (Credit: Tohono Chul Garden Bistro)

“Grange Within Range” hosts “Chiles, Chocolate & Chemistry” dinner at Tohono Chul Garden Bistro (MENU)

In the midst of their second annual “Grange within Range” dinner series, Tohono Chul Garden Bistro…

Anello ding room (Credit: Jackie Tran)

“Anello” Pizzeria Open in Warehouse Arts District October 3

After nine months of unforeseen delays, 6th Street pizzeria Anello (previously named Monello) is opening at 5 p.m….

flickr/bendjsf

Four-Course Butcher, Baker & Bourbon Dinner at Charro Steak July 28

What Butchers, Bakers, Booker’s and Makers When 7:30 p.m. Friday, July 28 Where Charro Steak

Happy hour items at Pasco Kitchen & Lounge (Credit: Jackie Tran)

8-Week Local Food Artisan Dining Series at Pasco July 1 – August 26

What 8 Week Dining Series When July 1 – August 26 Where Pasco’s Kitchen & Lounge

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