garden’s best farm

Stuffed Heirloom Tomatoes (Credit: Jaime Hall)

Stuffed Heirloom Tomatoes With Cucumber Salad & Tzatziki Sauce

This super-easy stuffed heirloom tomato recipe is delicious, full of nutrients, and filling. Who knew giving a locally grown heirloom…

Baja Ceviche Tostadas with Grilled Avocado (Credit: Jaime Hall)

Baja Ceviche Tostadas & Grilled Avocado

There’s nothing quite like fresh ceviche on a hot summer evening. Baja ceviche tostadas, vegan style, that is. Many may…

Green Pea Masala with Spiced Plum Chutney and Basmati Rice (Credit: Jaime Hall)

Green Pea Masala With Spiced Plum Chutney & Basmati Rice

If you’re like me, you’re a lover of fine ethnic food. This week, our featured dish will fill your home…

Ultimate Vegan Meatball Sub

Ultimate Vegan Meatball Sub w/ Vegan ‘Parmesan’

Photo by Jaime Hall This week’s vegan meatball sub, smothered in a fresh, 30-minute marinara, and topped with a…

Vegan Soup Shooter Trio

Vegan Soup Shooter Trio With Crispy Sunchoke Chips

The two keys to making this trio of colorful pureed vegan soup shooters is roasting the vegetables and a quick…

Walnut Meat Taco and Quinoa Stuffed Poblano Chile by the Vegan Vixen

Vegan Vixen: Walnut Meat Tacos & Quinoa Stuffed Poblano

If you’re craving tacos, oh boy, do I have a tasty recipe for you. This spiced walnut meat recipe packs an explosion…