Hannah Houlden

Summer items at Prep & Pastry (Credit: Jackie Tran)

Donuts and a touch more sophistication with summer menu updates at Prep & Pastry

How much will Prep & Pastry change now that chef-partner Kyle Nottingham has joined the team? With the new menu, it seems…

Utilizing the salsa bar at Tacos Apson (Credit: Jackie Tran)

We asked chefs: What’s your favorite taco in Tucson?

“What’s your favorite taco in Tucson?” We asked 16 Tucson chefs this question and let them answer as briefly or…

Momofuku cookbook (Credit: Devon Sanner)

We asked chefs: What’s your favorite cookbook?

“What is your favorite cookbook?” We asked Tucson chefs this question and let them answer as briefly or in as…

Assorted items at Prep & Pastry (Credit: Jackie Tran)

Baking & Breaking Tradition: An Inside Look at Prep & Pastry

Walk into Prep & Pastry on Campbell and it’s hard…

Tools They Use: Prep & Pastry’s Hannah Houlden

Tools They Use is a series that takes a peek at local food artisans, such as chefs, bakers, brewers, and…

X