Houlden’s Rise Above opens its new brick-and-mortar location
A brand new bakery is here, and the space is 100% vegan. Houlden’s Rise Above began as a micro-bakery and…
Propelled by Pastries: Kianna Kilgore’s journey as a pastry chef
With five brothers and a sister all growing up under the same roof in Phoenix, Kianna Kilgore reportedly had…
Houlden’s Rise Above is bringing its vegan delights to Fifth & Rosemont
For those who have dabbled with a vegetarian or vegan lifestyle, it’s not always as easy as it sounds…
Donuts and a touch more sophistication with summer menu updates at Prep & Pastry
How much will Prep & Pastry change now that chef-partner Kyle Nottingham has joined the team? With the new menu, it seems…
We asked chefs: What’s your favorite taco in Tucson?
“What’s your favorite taco in Tucson?” We asked 16 Tucson chefs this question and let them answer as briefly or…
We asked chefs: What’s your favorite cookbook?
“What is your favorite cookbook?” We asked Tucson chefs this question and let them answer as briefly or in as…
Baking & Breaking Tradition: An Inside Look at Prep & Pastry
Walk into Prep & Pastry on Campbell and it’s hard…
