All posts tagged "jaime hall"
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Wild Rice Stuffed Roasted Squash
If you’re a bit bored with basic roasted squash, it’s time to broaden your horizons. There are many varieties to choose from as we approach peak...
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Vegan Cauliflower Buffalo ‘Wings’
This perfect hot wing alternative will leave vegans satisfied and meat eaters curious. If you are a fan of this bar and grill favorite, then...
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Vegan Blue Corn Posole Rojo
Transforming a Mexican soul food classic like posole into a satisfying vegan version may seem impossible, but we’ve managed to find the seasons most flavorful...
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Prickly Pear “Cream” Stuffed Mesquite Cookies
The ultimate cookie is crispy on the outside with a satisfying chew on the inside. This gluten-free delight mixes two popular flours: mesquite and almond....
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Black Bean Burger With Bacon & Avocado Fries
If you’re looking for a burger that’s full of zesty flavor, forget the beef. This black bean burger provides a new and improved overhaul for...
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Vegan Calabacitas Stuffed Omelet
Chances are, you like to keep things simple in the morning. The omelet was always my go-to breakfast before transitioning to a plant-based diet, so when I...
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Layered Vegetable Vegan Lasagna
Despite the multiple layers, this vegan lasagna recipe is super simple. Built around the plentiful seasonal vegetables currently available, such as tomatoes, eggplant, mushrooms and zucchini, if you’re...
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Monsoon Chocolate: Tucson’s First Bean-To-Bar Chocolate Producer
Since Tucson’s UNESCO designation as a World City of Gastronomy, the farm-to-table game has been stepped up significantly. Soon bean-to-bar chocolate will make its first appearance. “Tucson is a...
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