29 September, 2020, 16:52

janos wilder

Landlocked Fresh Water Shrimp Mojo De Ajo + Chile Colorado at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)

(UPDATE: TEMP. CLOSED) Sneak peek at the DOWNTOWN Kitchen + Cocktails summer menu (PHOTOS)

To our wonderful guests, When we reopened DOWNTOWN Kitchen + Cocktails…

Chef Janos Wilder and team delivering meals to Tucson Medical Center (Credit: Tim Fuller)

Janos Wilder & team delivered 1,400 meals to TMC employees

James Beard award-winning chef Janos Wilder and his team donated a whopping bundle of 1,400 meals to Tucson Medical…

Executive chef Janos Wilder at Downtown Kitchen + Cocktails (Credit: Jackie Tran)

Guided through food: Tucson restaurateur Janos Wilder talks 40 years of global-inspired localism

For nearly the last four decades, chef Janos Wilder and his relationship with food has migrated from global to…

Brussels Sprouts at Reilly Craft Pizza & Drink (Credit: Jackie Tran)

We asked chefs: What’s the one dish you can’t take off your menu?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Duck Leg + Thigh Braised in Red Wine + Tamarind w/ Pork Fried Rice at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)

DOWNTOWN Kitchen “Around the Globe” Summer Culinary Tour kicks off with Macau (PHOTOS)

DOWNTOWN Kitchen + Cocktails is starting its Around the Globe Summer Culinary Tour with a Macau menu from Wednesday,…

Charred Sugar Snap Peas at Reilly Craft Pizza & Drink (Credit: Jackie Tran)

We asked chefs: What’s your favorite spring ingredient?

“What’s your favorite spring ingredient?” We asked Tucson chefs this question and let them answer as briefly or in as…

Utilizing the salsa bar at Tacos Apson (Credit: Jackie Tran)

We asked chefs: What’s your favorite taco in Tucson?

“What’s your favorite taco in Tucson?” We asked 16 Tucson chefs this question and let them answer as briefly or…

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