26 September, 2022, 15:07

John Martinez

Striped Bass at Tito & Pep

Tito & Pep recognized by the NY Times in its latest ‘Top 50 Restaurants’ list

It’s becoming a common occurrence — a Tucson restaurant being recognized nationally and even globally. This newest announcement is…

Don Guerra, John Martinez, Maria Mazon

Tucson chefs Don Guerra, John Martinez & Maria Mazon are 2022 James Beard Award semifinalists

Tucson is no stranger to award-winning chefs and restaurants, and now there’s a possibility it’ll keep on growing very…

Art of Plating dish by John Martinez from Tito & Pep (Photo by Jackie Tran)

Inspiration behind Tito & Pep’s Art of Plating winning dish

Tucson Foodie hosted its second Art of Plating event, in collaboration with Copenhagen Imports and 11 outstanding local chefs,…

We asked chefs: what is your favorite ingredient to grill?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Ray Flores and Don Guerra at Charro del Rey (Credit: Jackie Tran)

We asked chefs: Who would you want to nominate for a James Beard award next year?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Spring Kampachi Aguachile at Tito & Pep (Credit: Jackie Tran)

Sneak Peek into Tito & Pep’s Spring Menu

We’re excited to see what John Martinez at Tito & Pep has in store for Tucson with his spring…

Farmer's Market Vegetables

We asked chefs: What culinary trend would you like to see advance in 2019?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

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