25 September, 2020, 21:55

John Martinez

Art of Plating dish by John Martinez from Tito & Pep (Photo by Jackie Tran)

Inspiration behind Tito & Pep’s Art of Plating winning dish

Tucson Foodie hosted its second Art of Plating event, in collaboration with Copenhagen Imports and 11 outstanding local chefs,…

We asked chefs: what is your favorite ingredient to grill?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Ray Flores and Don Guerra at Charro del Rey (Credit: Jackie Tran)

We asked chefs: Who would you want to nominate for a James Beard award next year?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Spring Kampachi Aguachile at Tito & Pep (Credit: Jackie Tran)

Sneak Peek into Tito & Pep’s Spring Menu

We’re excited to see what John Martinez at Tito & Pep has in store for Tucson with his spring…

Farmer's Market Vegetables

We asked chefs: What culinary trend would you like to see advance in 2019?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Tito & Pep interior (Photo courtesy of Nikki Berger-Martinez)

New Mesquite-fired Neighborhood Bistro “Tito & Pep” to Open on Speedway

Mesquite-fired contemporary neighborhood bistro Tito & Pep will open at 4122 E. Speedway Blvd., which previously housed Zayna Mediterranean and…

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