We asked chefs: What kind of music do you play in the restaurant kitchen?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…
Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro
Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during…
We asked chefs: Who is your favorite figure in the food world?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…
We asked chefs: What’s your favorite autumn ingredient?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…