Kyle Nottingham

Prep & Pastry Cooking Classes

Prep & Pastry is offering free cooking classes with free ingredients

NOTE: This is class is now full There’s really only a small handful of opportunities for restaurants during…

Interior at Commoner & Co.

Commoner & Co. to open Thursday with revamped interior & menu (PHOTOS)

It seems that Ares Collective — the team behind Commoner & Co., Prep & Pastry, and August Rhodes Market…

We asked chefs: what is your favorite ingredient to grill?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Plate from Kyle Nottingham of Commoner & Co. and Prep & Pastry for the Art of Plating (Credit: Jackie Tran)

We asked chefs: What one dish best represents your identity?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

(Photo courtesy of Riley Chandler)

We asked chefs: What kind of music do you play in the restaurant kitchen?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Pancetta-Wrapped Pork Tenderloin at PY Steakhouse (Credit: Jackie Tran)

Dinner with Chefs & Celebs: Kyle Nottingham Edition at PY Steakhouse (MENU)

Once again, collaboration at its finest is happening at Casino Del Sol. Chef Ryan Clark‘s monthly dinner…

David Chang and Anthony Bourdain in an episode of No Reservations (Image courtesy of Travel Channel)

We asked chefs: Who is your favorite figure in the food world?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

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