Kyle Nottingham

Plate from Kyle Nottingham of Commoner & Co. and Prep & Pastry for the Art of Plating (Credit: Jackie Tran)

We asked chefs: What one dish best represents your identity?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

(Photo courtesy of Riley Chandler)

We asked chefs: What kind of music do you play in the restaurant kitchen?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Pancetta-Wrapped Pork Tenderloin at PY Steakhouse (Credit: Jackie Tran)

Dinner with Chefs & Celebs: Kyle Nottingham Edition at PY Steakhouse (MENU)

Once again, collaboration at its finest is happening at Casino Del Sol. Chef Ryan Clark‘s monthly dinner…

David Chang and Anthony Bourdain in an episode of No Reservations (Image courtesy of Travel Channel)

We asked chefs: Who is your favorite figure in the food world?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Brussels Sprouts at Reilly Craft Pizza & Drink (Credit: Jackie Tran)

We asked chefs: What’s the one dish you can’t take off your menu?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Fresh fig at the farmers market (Flickr/erban)

We asked chefs: What’s your favorite summer ingredient?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Summer items at Prep & Pastry (Credit: Jackie Tran)

Donuts and a touch more sophistication with summer menu updates at Prep & Pastry

How much will Prep & Pastry change now that chef-partner Kyle Nottingham has joined the team? With the new menu, it seems…

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