28 September, 2020, 17:31

Lodge On the Desert

Executive chef Adrian Castillo at Cielos at Lodge on the Desert (Credit: Jackie Tran)

Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert

Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on…

Executive chef Adrian Castillo at Cielos at Lodge on the Desert (Credit: Jackie Tran)

Regional ingredients, new menu, new chef at Lodge on the Desert (SLIDESHOW)

  Adrian Castillo washed dishes for Lodge on the Desert years ago, never realizing he’d return to take the culinary…

Kurobuta Pork Jowl from Agustin Kitchen (Credit: Jackie Tran)

21 Essential Tucson Restaurants to Visit This Fall/Winter

Tucson doesn’t have snowy cabins this time of year, but we still get to enjoy comforting autumn and winter…

Penca executive chef David Solorzano

Nine on the Line: Lodge on the Desert Executive Chef David Solorzano

Originally a fine arts major, Penca executive chef David Solorzano discovered his love of the kitchen while working at…

Summer menu items at Lodge on the Desert (Credit: Jackie Tran)

PHOTO FEATURE: New Executive Chef, New Menu at Lodge on the Desert

Central Tucson’s low-key Lodge on the Desert is easy to drive by and overlook — the pink walls grab attention, but hides…

Mason Jar at Union (Credit: Jackie Tran)

20 Places for Pickled & Fermented Food in Tucson

Aside from the common three items that are often overlooked as actual fermented foods – bread, cheese, and wine…

Prickly Pear Margarita at Lodge on the Desert (Credit: Jackie Tran)

Happy Hour of the Week: Lodge on the Desert

What Happy Hour at Lodge on the Desert Where 306 N. Alvernon Way Happy Hour…

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