maria mazon

Local Female Chefs Serve Selflessly at Vida / Celebrating Women Festival, March 9

To celebrate International Women’s Day this year, Tucson’s first annual boutique festival Vida / Celebrating Women is giving back to the…

Charred Sugar Snap Peas at Reilly Craft Pizza & Drink (Credit: Jackie Tran)

We asked chefs: What’s your favorite spring ingredient?

“What’s your favorite spring ingredient?” We asked Tucson chefs this question and let them answer as briefly or in as…

Utilizing the salsa bar at Tacos Apson (Credit: Jackie Tran)

We asked chefs: What’s your favorite taco in Tucson?

“What’s your favorite taco in Tucson?” We asked 16 Tucson chefs this question and let them answer as briefly or…

Owner and chef Wendy Garcia at Tumerico (Credit: Jackie Tran)

Women’s History Month Episode 1: Maria Mazon, Gabrielle Thomas & Wendy Garcia

In honor of Women’s History Month, we’re spotlighting nine badass chefs. Some are business owners…

Momofuku cookbook (Credit: Devon Sanner)

We asked chefs: What’s your favorite cookbook?

“What is your favorite cookbook?” We asked Tucson chefs this question and let them answer as briefly or in as…

Gastronomic Union of Tucson (GUT) members at a Carriage House dinner (Credit: Jackie Tran)

We asked chefs: What do you enjoy most about being a chef?

“What do you enjoy most about being a chef?” We asked 15 Tucson chefs this question and let them answer…

Thin Mints Mole and Chicken Taco at BOCA Tacos y Tequila (Credit: Jackie Tran)

VIDEO: BOCA Tacos Girl Scout Cookie mole on special for a limited time

If you give BOCA Tacos y Tequila executive chef Maria Mazon some lemons, lemonade isn’t…

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