Marlee Palmer

This year’s culinary tour is making its first pit stop in Tsuruoka, Japan.  It’s an ancient city located near the Sea of Japan, which in turn has an abundance of seafood waiting to take you on a culinary journey.  No need to travel to Japan, though, because Wilder and his culinary team have created a menu to mimic the tastes of Tsuruoka.

The summer promotion is a lot of fun because it features a wide variety of appetizers, entrees, desserts, cocktails and regional beverages — changing it out every few weeks throughout the season.

First stop: the Southwest.

There’s been a great addition this year, too. Guests can pick up a “punch card” to use each time they grab a bite at Kingfisher.  If you end up buying five “Road Trip” entrees, you’ll snag yourself a sixth one for free.

If you’re not in the mood for anything on the special menus, the regular Kingfisher dinner menu you’ve grown to love will also be available.

This year’s culinary tour is making its first pit stop in Tsuruoka, Japan.  It’s an ancient city located near the Sea of Japan, which in turn has an abundance of seafood waiting to take you on a culinary journey.  No need to travel to Japan, though, because Wilder and his culinary team have created a menu to mimic the tastes of Tsuruoka.

The summer promotion is a lot of fun because it features a wide variety of appetizers, entrees, desserts, cocktails and regional beverages — changing it out every few weeks throughout the season.

First stop: the Southwest.

There’s been a great addition this year, too. Guests can pick up a “punch card” to use each time they grab a bite at Kingfisher.  If you end up buying five “Road Trip” entrees, you’ll snag yourself a sixth one for free.

If you’re not in the mood for anything on the special menus, the regular Kingfisher dinner menu you’ve grown to love will also be available.

It’s a new month, so why not start fresh?

This Detox Cleanse 101 workshop allows you to taste different juices they’ve got to offer, all while feeling great in the end.