14 November, 2019, 22:30

Mateo Otero

Owner-chef Mateo Otero at Rollies Mexican Patio (Credit: Jackie Tran)

Rollies Chef Mateo Otero: “What is Tucson’s Sonoran Chicano food to me?”

This is a guest post by Rollies Mexican Patio chef and owner, Mateo Otero. I grew up as…

CJ Hamm of Saguaro Corners

Chefs Read Bad Reviews: Matt & Nikki Thompson, CJ Hamm & Mateo Otero

Responding professionally would usually be ideal for maintaining customer relations, but in Chefs Read Bad Reviews, anything is fair…

We asked chefs: What’s your favorite winter ingredient?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Farmer's Market Vegetables

We asked chefs: What culinary trend would you like to see advance in 2019?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Owner-chef Mateo Otero at Rollies Mexican Patio (Credit: Jackie Tran)

Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio

A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced…

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