13 September, 2019, 20:30

meat beat

Red chile burro at Anita Street Market (Credit: Jackie Tran)

Meat Beat: Red Chile Burro from Anita Street Market

On the other side of the train tracks, tucked away next to the Interstate 10 is Barrio…

22 oz. Cowboy Ribeye at PY Steakhouse (Credit: Melissa Stihl)

Meat Beat: Dry-Aged Cowboy Ribeye from PY Steakhouse

There’s nothing wrong with a simple steak seasoned with only salt and seared in…

Duck Bi Bim Bap at Agustin Kitchen (Credit: Jackie Tran)

Meat Beat: Duck Bi Bim Bap at Agustin Kitchen

The brunch menu at Agustin Kitchen features mostly traditional brasserie-style fare with consciously-sourced ingredients. A not-so-traditional menu item, the…

Southside Sandia cocktail and BBQ Tail Confit at the Parish (Credit: Jackie Tran)

Meat Beat: BBQ Tail Confit at The Parish

Out of everyone (anyone?) in town embracing the concept of “nose-to-tail” eating, Southern-fusion gastropub The Parish stands tallest. While other restaurants have…

Combo meal at Lucky Wishbone (Credit: Melissa Stihl)

Meat Beat: Chicken Gizzards at Lucky Wishbone

Curious about the other other dark meat? Offal, otherwise known as organ meat, is for the truly daring gourmand….

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